lemon butter tilapia

June 25th, 2009 by synergy
Mood:
Currently Listening to:
Current random thought:

tilapia with butter, chopped garlic, parsley, pepper, garlic powder and fresh lemon juice.

tilapia1

bake in oven 375F for 30 minutes

tilapia2

Herbed Tomato Puree with Sausage and Chicken Over Rice

June 15th, 2009 by synergy
Mood:
Currently Listening to:
Current random thought:

Brown the chicken first
brownchicken

then dice it
dicechicken

left over for Caesar salad tomorrow
leftoverchicken

heat up some tomato puree
tomatopuree

herbs i added were parsley, basil, bay leaf, and red pepper
herbs

cut up some Caribbean pork sausage i got from whole foods and dumped it in
sausage

snacked on some chips while cooking =]
snacks

throw in the chicken then bring the puree to a simmer and leave it for 15 mins or so, serve it over rice =D

finish

bringing some for lunch tomorrow too

lunch

Go easy on the red pepper if you can’t handle spicy food, I didn’t add that much and my balls were sweating after I ate it.

My own steak recipe

June 15th, 2009 by synergy
Mood:
Currently Listening to:
Current random thought:

Marinate with

Salt
Sugar
White Pepper
Black Pepper
Garlic Powder
Extra Virgin Olive Oil
Soy Sauce
Marinate_Steak

Poke holes into the steak with a fork so the flavor seeps in, then let it sit for 30 mins - 1 hour

Finished product, add Garlic butter herb if you want =D

Steakfinished

steakbutter

blueberry pie =]

June 15th, 2009 by synergy
Mood:
Currently Listening to:
Current random thought:

Blueberry pie

made by my sister